Instead I am waffling about debating whether or not I can pull off pumpkin risotto and seared scallops. Maybe I'll pop on a tiara for increased magical powers. I got this. I mean I learned all about the difference in wet and dry scallops which for a sea dwelling protein seems like a bizarre caution. I will not be afraid of the if you do not constantly stir life as you know it is over. I will be undaunted by more then 4 minutes of searing equals rubbery not delicious scallops. Oh the fear. The recipe is from here and I'll let you know how it turns out.
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| The magical Audrey Hepburn with George Peppard on set. |
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