She challenged me this week when making my lunch for every single lunch to be different. I sort of squeaked and said FIVE unique lunches?! Then I calmed the eff down because it's lunch not molecular biology and I can handle it and like a challenge. It hasn't been too bad. She also gave me a head start with a delicious recipe I suggest. I cut it in half because for (4) portions because I wasn't going to be having it all week for lunch. The recipe is from Vegetarian Times, and modified a lil by the two of us.
The key to keep it interesting for me has been staying one meal ahead. Generally I have been making dinner and while it's cooking preparing snacks for the next day, and portioning off dinner for lunch the next day. Dinner's I have repeated meals, because it's hard to cook for one, and not have leftovers. I have tried to not repeat back to back nights so there is still some variety.
Next up is varying my breakfasts, and snacks. I am definitely over my usuals. If anyone has any suggestions, please, please, please share them!!